Why Gulab Jamun Is The World's Favorite Asian Sweet?

Are you excited about the upcoming exciting recipe? Today, I have brought something sweeter for you from your bitter routine. Get ready for the sweet Gulab Jamun recipe that is just going to spark you up to your Kitchen. 

 You will have tried a variety of desserts. But if you have never tried Gulab Jamun, then how some other kind of dessert recipe can be your favorite? Try it out now at your home to have a taste of an actual piece of dessert. It is on the next level to your daily sweets.

Ever visited Pakistan?

Yes! 

Then how was the Gulab Jamun to your taste buds? 

If No!

Then when did Gulab Jamun will be in your own Kitchen?

What is Gulab Jamun?

Gulab Jamun is quite common in India and Pakistan. Don't take water, let me fill your mouth with water by explaining the look and cook off the exciting Gulab Jamun recipe at home. It is composed of fried brown milky balls dipped in sugar water. The thing you need is to pour it into your mouth, let it slip off to your gullet. 

A smart choice to serve your guests!

It can be the best thing to serve your guests. How pleasant is to receive compliments. Why not? It is perfect if you want to impress your special ones.

What if you are a health freak?

If you are a health freak, be at a distance with this all-tasty recipe. The article can only be a source of entertainment for you. You are most welcome if you are ready to skip your dieting routines for today even. Otherwise, keep enjoying your green vegetables.

 I also feel sorry for those diabetic patients who are unable to enjoy this blessing. You may try it with some sugar substitute if it is not a threat to your health. If it is, you are a lucky one.

We can be good friends!

If you are a food lover and you always nod when someone offers it to you. Not a thing to wonder, we can be good friends. But those friends who would be concerned more with the food instead of sharing secrets.

First, take a look at these yummy balls and imagine the sweetening of your tongue.

A quick and easy recipe of Gulab Jamun

Another thing that persuades me to make Gulab Jamun is its quick and elegant recipe. It is unlike the other puddings that are usually complicated to make.

Let's make it easy and enjoy it together.

The things you need are just simple, and the ingredients are too limited. To make such a yummy dessert, you only need the following. Others are optional. 

Ingredients of Gulab Jamun recipe with milk powder:

Milk (1/4 cup)

Flour (1/2 cup)

Sugar ( 1 cup)

Milk Powder (1 cup)

Oil ( 3 tsp)

Baking powder (1 tsp)

How to make Gulab Jamun at home?

Let's make the sugar water first. Pour 2 cups of water into a pot and add sugar to it. Let it boil for a time until it becomes sticky. You may add cardamom to enhance flavor. 

Now you need to make brownish balls of Gulab Jamun. Add milk powder, flour, and baking powder to some pot and mix it. Introduce oil and milk to it. Knead it well and let it sit for about 10 minutes.

Make little balls of the knead substance. It's time to fry them until they turn fine brownish. 

After all, dip the Gulab Jamun in the sugar water. You must have patience until the balls soak the water. It would take 15 minutes at least.

Finally, the most awaiting time comes!

Yummy pudding is now waiting for you to serve. You may release it from the imprisonment of sugar water if you wish. 

It is good to garnish it with crushed pistachios. It would give your plateful a more pleasant look.

Enjoy the sweet Gulab Jamun and remember me with every gulp. Perhaps it would cause my tongue to get sweeter too.

Sweet goals with sweeter Balls